I was trying to figure out what to make for supper and as I was looking through my freezer and my cupboard I found some chicken thighs and brown rice so I decided I’d make chicken and rice, which is my boys’ favorite meal. Even my picky eater loves it!
- 1 cup of brown rice
- TBSP Butter
- 1 tsp Salt.(For flavor I used Garlic Salt)
- 1 tsp of Onion Powder
- 4 boneless skinless chicken thighs, thawed
- 2 cans of chicken broth
- 1 can cream of celery soup
In a big pot put the rice, butter, salt, onion powder, chicken, and broth in the pot. Bring to a boil on med-high heat then put a lid on the pot, turn heat to low and simmer for about 45 – 50 minutes or until rice is cooked. The chicken will cook along with the rice. Once done stir in the soup and simmer for another 5 or so minutes. Serve with your favorite flavors!
I like to add my favorite salsa verde and a little sour cream in my chicken & rice. Of course the boys like theirs just as it is!
If you give it a try let me know what you think and if you changed it up!
Until next time…