Yes another one! But this one is special because I made it special for a special guy! Sadly, I have an extremely picky eater. I have no idea why because me or his dad are not. So here ya go, my take on the old go-to
- 1lb of ground meat (turkey, chicken, pork or beef)
- 1 can of cream of mushroom soup
- Small bag of tator tots
- Dash of Worcestershire sauce (I say horsey sauce lol)
- Whatever seasonings you like
Instructions: Preheat oven 425
Cook meat until done. Drain if you must (I don’t). Add the soup, Worcestershire sauce, and whatever seasonings you like. Simmer for about 3-5 mins.
Place meat mixture in a 9×13 baking dish. Place in single layer the tots. Bake for about 25 minutes or until the tots are cooked how you like. I like mine a bit crispy so I do about 10 more mins. Up to you though.
*Note: sometimes I add fresh mushrooms to the ground meat while it’s cooking. They get small enough that my picky eater doesn’t realize they’re there.
*Note #2: Add vegetables to the mixture while it’s simmering if you like’em
If you do make it let me know if you liked it and what you did to make it your own.